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From the São Francisco Valley to the world

Our Mango Varieties

At Agrodan, we grow the finest mango varieties on the market, using processes that guarantee a distinctive flavour, creamy texture and food safety in every fruit. With continuous production across all 52 weeks of the year, we deliver selected fruit to the leading markets in Brazil and around the world.

Year-round production
Stringless mango, ideal for eating with a spoon
International certifications
Hand selection and traceability
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Kent

The Kent mango is one of the international market's favourites and a symbol of Agrodan's quality.
Its flesh is firm, extremely sweet and fibre-free, making it perfect for eating fresh, even with a spoon.
Its skin can range from green to reddish, depending on sun exposure in the orchard.
Kent is highly popular for its creamy texture, intense flavour and flawless appearance, and is one of Agrodan's most exported varieties.

Stringless (zero fibre)
Firm, sweet and creamy flesh
Excellent for eating fresh
Long post-harvest shelf life
Harvest months: Jan, Sep, Oct, Nov and Dec
Keitt

The Keitt mango is known for its green skin, even when ripe, and for its firm, juicy flesh with very little or no fibre.
It is a versatile variety, highly valued for its long shelf life, low acidity and balanced flavour, making it ideal for both fresh consumption and industrial use.

Thanks to its robustness and sensory qualities, Keitt is widely exported and harvested practically all year round, a competitive advantage for Agrodan.

Predominantly green skin
Sweet, firm flesh
Mild, slightly acidic flavour
Excellent logistics performance
(storage and transport)
Harvest months: January to December (all year round)
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Palmer

The Palmer mango is one of the most popular varieties in Brazil and abroad, recognised for its elongated shape, skin that ranges from purple to red when ripe, and firm, low-fibre flesh.
Its attractive colour and sweet flavour make Palmer an excellent choice for both end consumers and retail chains.

It is a variety with excellent yields and a year-round harvest, ensuring consistent deliveries across Agrodan's operations.

Firm, slightly fibrous flesh
Purple skin that turns
reddish when ripe
Sweet, mild flavour
Excellent visual appeal
on the shelf
Harvest months: January to December (all year round)
Tommy

The Tommy mango is one of the most traditional and best-known varieties on the market, with vibrant skin that blends shades of green and red. Its flesh is firm, slightly fibrous and mild in flavour, making it ideal for eating fresh and for cooking.

As well as its attractive appearance and good durability in transport, Tommy delivers high yields and is harvested all year round, ensuring constant availability.

Green skin flushed with
deep red
Firm flesh with a medium
fibre content
Balanced flavour, less
sweet
Excellent for large
retail chains and distribution
Harvest months: January to December (all year round)
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Colaborador da Agrodan sorrindo com caixas de manga no packing house
Our Commercial Advantages

Excellence from Orchard to Shelf

Agrodan combines technology, efficient logistics and a commitment to quality to serve the world's most demanding markets. Every fruit reaches its destination with guaranteed traceability, safety and freshness.

In-house international logistics
Full traceability
Global certifications
Production 52 weeks a year

Superior
Flavour

Juicy, fibre-free flesh with balanced sweetness in every bite.

Selected
Varieties

Kent, Keitt, Palmer and Tommy, harvested at the ideal stage of ripeness.

Rigorous
Post-Harvest Care

Modern cleaning, grading and packing processes.

Long
Shelf Life

Fruit with a long shelf life, ideal for transport and export.

Custom
Sizing

On-demand service with specific fruit sizes for different markets.

End-to-End
Tracking

From field to destination: full control over every stage of the process.

Continuous
Production

Scheduled harvests throughout the year, ensuring a constant supply.

International
Certifications

GlobalG.A.P., Tesco Nurture and other certifications that ensure safe, sustainable practices.

Exporting to the
Largest Markets

A presence in the leading consumer centres of Brazil, Europe and North America.

Agrodan

Excellence from the field to your table.

At Agrodan, we produce mangoes with international quality, environmental responsibility and a commitment to flavour. Our mission is to transform the Northeastern sertão into a global benchmark for fruit growing.